Cinco Sentidos Pechuga de Mole Poblano Agave Mezcal Spirit, Oaxaca, Mexico Park he makes some of the

he makes some of the most singular wines in the area

entirely from the natural color of the botanicals

High West Bourye Whiskey

Non-chill filtered

The vines are on average 30 years old and organically farmed

Cinco Sentidos Pechuga de Mole Poblano Agave Mezcal Spirit, Oaxaca, Mexico Park he makes some of theCinco Sentidos Pechuga de Mole Poblano is made with agave Espadin that are fermented in stone with well water. Its distilled in a filipino hybrid still (clay wood clay copper). Before the final distillation, chicken and mole poblano are added to create a unique flavor and mouthfeel. The mole that is used is made from chile ancho, chile mulato, chocolate, sesame seeds, almonds, peanuts, rosemary, and cumin. The first batch of this came to the US in