Description

alcoholic fermentation in concrete tanks at around 24°C

cover cropping

What is unknown

with careful sorting in the vineyard

Destemmed then fermented and aged on skins for 20 days with gentle punchdowns once daily

2022 J.B. Becker Wallufer Trocken Rheingau, Germany Littorai alcoholic fermentation in concrete tanksJust a stunning basic dry Riesling; only Hajo can shape the Rheingau into something so fresh and saline, with sea breeze notes and great density in the midpalate, citrus and a green herbal element to bring you back for another gulp. He did not make any in 2023 and so we offer to you the last of the 2022.

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2022 J.B. Becker Wallufer Trocken Rheingau, Germany Littorai alcoholic fermentation in concrete tanks

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