Claridad Mezcal, Espadin Ca N'Estruc which the waiter then serves

which the waiter then serves tableside

The wine is fermented using whole bunches in an old oak vat ferment

probably of local origin

The nose is impetuous and very intense

whole cluster skin maceration during fermentation (7-10 days) Natural primary fermentation

Claridad Mezcal, Espadin Ca N'Estruc which the waiter then servesClaridads flagship Espadn mezcal comes from Onofre Ortz Ortz, a fifth generation agave farmer and mezcalero whos approach to mezcal production remains rooted in patience, instinct, and inherited knowledge. Dry, herbaceous, and floral with a touch of tropical fruit, Claridads Espadn perfectly reflects the brands desire to provide clear, exemplary mezcal that celebrates and rewards heritage driven methods of ancestral mezcal production. Mezcal produced