US$ 35.00
without temperature controls
7* Brix on September 22 – 2021 was an impressively cool growing season in Monterey County
Fermented and aged 30 months in 100% new oak
fermented in concrete tankAging: concrete tank for 10 monthsFining: noneFiltration: noneAdded S02: none
Eigashima Shuzo
2017 Caparsa Caparsino Riserva Chianti Classico DOCG, Italy Desire Petit without temperature controlsAll Sangiovese. Spontaneous fermenation with indigenous yeast in large lined cement tanks. 18 Hl. oak barrels for about 15 months.
US$ 35.00
US$ 30.00
US$ 51.00
US$ 46.00
US$ 159.25
US$ 51.00
US$ 40.00