Description
cedar and light mint aromas
The 1er cru Montmains is its typical stony soil that bring minerality to the wine
This ended up with the highest acidity (after malo) of the Stagård Rieslings – despite sharing the same extended pre-fermentative maturation
spicy notes define the aromatics
With a dark magenta/ruby hue
Gianni Gagliardo Castelletto, Barolo DOCG, Italy 2020 Sardinia cedar and light mint aromasFrom the muscular Castelletto cru of Monforte. Ripe cherry, plum, pomegranate, rose petal, dried lavender and licorice with delicate, salty minerality and rounded tannins.
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