2024 Stefano Zoli Verdicchio di Matelica, Marche, Italy Bigallet The vines were planted in

The vines were planted in 1966

– Soil: Purisima Formation – 6”-20” rocky topsoil

The grapes are direct pressed then the juice partially ferments in stainless steel

The grapes are harvested in 5-10 passes

Four to eight hour maceration on skins

2024 Stefano Zoli Verdicchio di Matelica, Marche, Italy Bigallet The vines were planted inStefano is trying to make the Chablis of Italy, he says beaming, taking inspiration from the mineral dense regions of Northern Burgundy. From his first vintage, to the one coming onto market2022today, the vigorous character of these 70+ year old vines has allowed Stefano to make a savory, vinous, and electric cuve of Verdicchio. From his perspective, the winemaking begins in the vineyard, and all three vineyardsVigna Belrespiro, Vigna Cordovani, Vigna