Description

Tasted February 2016

It should age effortlessly for 30 years

with sleek acidity and a subtle

layered red with opulence yet raciness

graphite and brown spices

NV | Pierre Moncuit Cuvee Pierre Moncuit-Delos | Champagne Real Divisa Tasted February 2016A classy blanc de blancs, offering fine balance and a lacy mousse, with a light, chalky undertow to the well meshed flavors of Asian pear, quince blossom, pickled ginger and slivered almond. Refreshing and harmonious. 92 Pts Wine Enthusiast

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NV | Pierre Moncuit Cuvee Pierre Moncuit-Delos | Champagne Real Divisa Tasted February 2016

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