2021 Amorotti Trebbiano d'Abruzzo, Italy Iceland with a freshness and acidity

with a freshness and acidity that speaks to both the dominant Riesling character and the mineral soil

accompanied by Gewurztraminer

Minimal added sulfur (if needed)

rounder tannins

62 hectares in the climat of “Monts Luiants” and 0

2021 Amorotti Trebbiano d'Abruzzo, Italy Iceland with a freshness and acidityVines planted in 1992 on mostly clay soil with some calcareous presence. Pergola abruzzese and guyot training system. Organic farming. Spontaneous fermentation in 2nd passage tonneaux of Slavonian oak, untoasted, 2 weeks long. Matured for 1 year in oak where it undergoes the malolactic fermentation. Non filtered nor clarified.