Description
where the process is intentionally slow and delicate
The wines are released “when they start to taste really good” says Marco
Inspired by the carafed table wines on the piazza and the crookedly labeled (or completely unlabeled) bottles brought up from your grandfather’s cellar and poured generously into tumblers
It pairs well with shellfish
Wild fermentation took place 60% in a 2500L François Freres foudre
2023 Anima Mundi 'Cami Dels Xops' Methodo Ancestral, Penedes, Spain Fernet Branca where the process is intentionallyA blend of Macabeu and Xarel lo from two adjoining parcels. The grapes are wild yeast fermented in stainless steel tanks and old 225L French oak barrels, and bottled before primary fermentation has completely finished (with about 20g L residual sugar) in the mtode ancestral style.
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