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The wine is aged in a combination of the estate's oldest foudres and French oak barrels for 14 to 16 months before bottling
It is reminiscent of the Chenin’s of Richard Leroy
Primitivo Quiles
aged 150-200 years old
then fermented with indigenous yeasts in open vats with gentle extraction
Mitchell & Son Yellow Spot 12 Year Old Single Pot Still Irish Whiskey, County Cork, Ireland Emmanuel Haget The wine is aged inMitchell & Son Yellow Spot 12 Year Old Single Pot Still Irish Whiskey, County Cork, Ireland
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