Description

Pinot blanc 20

Fermentation takes place in used 1000 and 1500-liter barrels

mixed into classic cocktails like the “Brooklyn” or topped with a pilsner

and completed conversion to organic farming in the vineyards in 2018

bubbly goodness

2016 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Cantalapiedra Pinot blanc 20100% Sangiovese from Ragnaie, Petroso, Loreto, Fornace, and Cava vineyards. 90 days maceration and 36 mo. in Slavonian oak. A library release direct from the winery.

Exchange/Return Notes

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Final sale items are not eligible for returns or exchanges.
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2016 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Cantalapiedra Pinot blanc 20

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