2019 Elio Sandri (Cascina Disa) 'Perno' Barolo DOCG, Italy Weingut Matthias Hild Along with notes of peach

Along with notes of peach and thyme

dosed at 0-5 gr/l depending on the vintage

Vinifications: native yeasts fermentations in concrete tank before being racked into a combination of new and used oak barrels where the wines rest for up to 18 months depending on the cuvée

The grapes are hand-harvested and deposited in a stainless steel tank for 100% whole-cluster carbonic maceration for 20 days

Mahogany coloured with bright amber tones and topaz highlights

2019 Elio Sandri (Cascina Disa) 'Perno' Barolo DOCG, Italy Weingut Matthias Hild Along with notes of peachSandris Barolo Perno, named after its Monforte dAlba cru of origin, blends vines from throughout the propertyprimarily eastern exposed Nebbiolo plantings from 25 to 55 years of age, situated between 300 and 350 meters of altitude, in soils of grayish loam shot through with veins of sand and blue marl. Elio allows the character of the vintage to determine the aging regimen; in the case of the 2019, a long and relatively cool season yielded wines of