2025 Domaine Marcel Lapierre 'Le Beaujolais', France Benedicte & Stephane Tissot First conceived as Barbeito’s core

First conceived as Barbeito’s core offerings in the 5-year-old category

Natural primary and natural secondary (malolactic) fermentations

Sourced from six sustainably farmed vineyard parcels in different parts of the Swartland

organic fertilizers of animal origin

the Vin Jaune of Montbourgeau is always produced from a late harvest

2025 Domaine Marcel Lapierre 'Le Beaujolais', France Benedicte & Stephane Tissot First conceived as Barbeito’s coreSourced from three parcels that are just across the village line of Morgon in Lanci, a neighboring commune of Villi Morgon. Semi carbonic maceration without SO2, for 10 21 days, and spends 6 months in cuve Unlike with the entry level Raisins Gaulois cuve, this wine is bottled in the spring instead of winter. It is the mid way cuve between Raisins Gaulois and Morgon