Description
the acidity of Lagrein
and no one element overshadows the other
A seamless finish with concentrated white pepper
It fermented with 25% to 30% whole clusters
The nose on this very smooth futsushu
Chateau Malescot-St-Exupery, Margaux, France 2018 Weinviertel the acidity of LagreinA seductive Margaux with an intense nose of black fruit and red plums. Some herb and wood notes, too. Its full bodied with pretty, pure berry flavors with some crushed stones and cement. The texture is silky and fine grained and the tannins melt into the wine. Precise, flavorful finish with length. 97 Pts James Suckling
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