Radio-Coteau Sonoma Coast Chardonnay Sea Bed 2021 SPRHONE 2018 in Pessac-Léognan was a

2018 in Pessac-Léognan was a powerful

Champ Viole is one of Pierre Gerbais's most personal cuvées

From the importer: Ripe cherries are harvested in June and immediately placed in stainless steel for fermentation that lasts for 9–10 days

minimal handling

light orchard fruit and cinnamon honey with a sublimely velvety texture

Radio-Coteau Sonoma Coast Chardonnay Sea Bed 2021 SPRHONE 2018 in Pessac-Léognan was aCool climate California Chardonnay made with serious restraint. Radio Coteau's Eric Sussman farms organically along the fog swept Sonoma Coast, and 'Sea Bed' takes its name from the marine sediment soils that give this wine its tension and salinity. Native yeast fermented and barrel aged with a light hand, it sidesteps the buttery, oaky California cliche in favor of energy, minerality and precision think Chablis leaning rather than Napa rich. From one