Description
destemmed berry by berry
Southwestern exposure
were whole-bunch pressed together into a 11hL used chestnut cask
Débourbage takes place for 24 hours and then the must ferments and ages in vat until bottling
Delightful vinous aroma
2024 Lukas Hammelmann 'Caesslin' Blanc de Noir Trocken, Pfalz, Germany Patrick Sullivan destemmed berry by berry
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