Description
This Cuvee is vinified partly in oak barrels (topped up - so not oxidised) and partly in vats
With ageing
but in fact
The bottles remain in the stack for at least 60 months guaranteeing the unmistakable bouquet due to the contact and autolysis of the yeasts
Very soft fleshiness and intense freshness
Champagne Doyard 'Clos de l'Abbaye' Extra Brut Blanc de Blancs 1er Cru, France 2018 Plenkovic Winery This Cuvee is vinified partly
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