2021 El Mas de L'A (Alfredo Arribas) 'Racorell', Priorat DOCa, Spain Valerie Tissot This is an unbelievable bottle

This is an unbelievable bottle of salty

Making of: 5-6 hours of skin maceration before a very gentle press

This tiny production Nebbiolo hails from Eugenio and Cinzia’s Roccabella vineyard (1

Mars Shinshu

Its distinguishing feature is the soil type

2021 El Mas de L'A (Alfredo Arribas) 'Racorell', Priorat DOCa, Spain Valerie Tissot This is an unbelievable bottleA co planted field blend of Garnacha Negra, Garnacha Peluda, and Garnacha Gris from red clay and slate (llicorella) soils at 500 meters elevation in La Morera de Montsant. Organically farmed and harvested at optimal ripeness. 50% whole cluster fermentation with native yeasts in concrete vats, followed by 12 months of aging in large French oak foudres. Bottled unfiltered.