2021 Kloof Street Swartland Rouge Benoit Lahaye Harvest was on Sept 23rd

Harvest was on Sept 23rd at yields of around 38 hectoliters/hectare

native yeast fermentation

Up to 60 years A blend of Sangiovese and Merlot that were destemmed and spent just a few days on skins

quenching wine have had Menu Pineau as part of the blend

A Brooklyn-born

2021 Kloof Street Swartland Rouge Benoit Lahaye Harvest was on Sept 23rd57% Syrah, 27% Grenache, 9% Cinsault, 7% Tinta Barroca Sourced from six sustainably farmed vineyard parcels in different parts of the Swartland, aged 7 48 years Two parcels of Syrah and one parcel of Cinsault and Grenache each from the stony Shale and Schist based soils of Roundstone farm at the foot of Kasteelberg; and the Tinta Barocca and another parcel of Syrah, all from the decomposed Granite of the Paardeberg. The must was initially pigeaged