2020 | Halter Ranch Vineyard Cabernet Sauvignon | Paso Robles Clos Sainte Magdeleine it's fermented and aged 50/50

it's fermented and aged 50/50 in stainless steel and older French oak with 5 months on the lees

the 2020 Brunello di Montalcino blends crushed violets with minty herbs

high yet integrated acidity

pepper spice

and an alluring musky earthy tone that mixes with the release of CO2

2020 | Halter Ranch Vineyard Cabernet Sauvignon | Paso Robles Clos Sainte Magdeleine it's fermented and aged 50/50The 2020 Cabernet Sauvignon exudes aromas of red and black currant, raspberry, boysenberry, and toasted almonds. The palate offers a soft and supple entry, revealing flavors of crumbled blueberry pie, olallieberry, and a hint of graham cracker. The finish is rich and textured, with soft, integrated tannins that create a long, layered finish.