US$ 45.00
a small backyard family site we farm with Ryan's father and industry veteran
which are just as impressive as they were last year
After the alcoholic fermentation this wine spends a year in stainless steel tanks and then two years in large oak barrels and is released after an additional year of bottle-aging
8 to 12 months of barrel aging set this Nebbiolo into a different realm in relation to other wines in its category
Traditional vinification in temperature-controlled stainless steel vats
1961 Bartolo Mascarello Barolo DOCG Piedmont, Italy 1.9L Cayuse Vineyards a small backyard family site
US$ 45.00
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