2024 Max Kilburg Geierslay Riesling Kabinett, Mosel, Germany Mas des Capitelles Carbonic maceration with native yeast

Carbonic maceration with native yeast and no SO2 or other additions for 17-20 days

and aged in wood without fining or filtration

Champagne Moutard Père & Fils

Rías Baixas made from 100% Albariño from a rented 60-year-old plot worked sustainably on granite soils

The Chardonnay is vinified in old barrels

2024 Max Kilburg Geierslay Riesling Kabinett, Mosel, Germany Mas des Capitelles Carbonic maceration with native yeastFor about 37 really serious wine dorks, this site was put on the map in the late aughts by Stefan Steinmetz; it is one of the cooler sites around these parts, tucked even further up into the side valley. As the site is basically behind and above the Ohligsberg, it shares some similarities a dark fruited, dense and plush palate. As the site is higher and cooler than the Ohligsberg, it is also a very structured wine, with powerful acidity and