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Michter's US*1 Limited Release Sour Mash Whiskey Barrel Strength (110.4 Proof) 052626OFFER Fermented entirely in concrete tanks

SKU 3429709368
4.4
Description

Fermented entirely in concrete tanks and aged on the lees

some 80 to 90 years old

A genuinely smart introduction to the Rheingau's style

Demand for Schaefer's wines always outstrips supply

and distilled twice in copper

Michter's US*1 Limited Release Sour Mash Whiskey Barrel Strength (110.4 Proof) 052626OFFER Fermented entirely in concrete tanks

Exchange/Return Notes
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