Paolo Bea Umbria Rosso Cotidie 2024 Lettie Teague WSJ On Wine Pair with seafood

Pair with seafood

This is the first cognac ever to be gone trough the limited handcrafted process of 'Rarified Cognac System'

and single-parcel

From the importer: This fine Champagne produced from 100% Chardonnay grapes from the Grand Cru village of Ambonnay is definitely a rarity as this village is known almost exclusively for its Pinot Noir based wines

Gianni and his sister Paola farm just 10 hectares in the Asti hills

Paolo Bea Umbria Rosso Cotidie 2024 Lettie Teague WSJ On Wine Pair with seafoodPaolo Bea is an Umbrian superstar and one of the founding fathers of Italy's natural wine movement, an uncompromisingly old school estate where Giampiero Bea farms healthily and lets the wines ferment slowly and age patiently with minimal intervention. Cotidie is the most approachable wine in the lineup, an Umbria Rosso co fermented from Sagrantino and Trebbiano whose name nods to everyday drinking. Made in the same wild, honest spirit as the estate's