Description
After macerating on the skins until dry
on total lees
The vineyards owned by the family Ruffino are located in the thin coastal strip that separates the sea from the Alps to 350 meters above sea level
The maceration for the Rosso is at a minimum 14 days but can be up to 21 days
Winemaking: Whole-clusters are direct pressed and left to settle for 30 hours
2023 Miani 'Saurint' Sauvignon Blanc Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy Rheinhessen After macerating on the skinsSaurint comes from Enzo Pontoni's top Sauvignon parcels.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
