Chateau Haut-Bailly, Pessac-Leognan, France 2012 Michel Rolland notes of black and red

notes of black and red fruit jam

96 Pts Jeb Dunnuck

ripe character

have been growers in the Médoc since the 17th century

the nose has quite brilliant delineation with blackberry

Chateau Haut-Bailly, Pessac-Leognan, France 2012 Michel Rolland notes of black and redMedium intensity ruby, youthful shine. The nose is deep, noble, and delicately spicy, with blackberries, coffee, a hint of chocolate, and floral aromas, showing excellent complexity. On the palate, it begins firm, once again pure precision. Alongside the dark fruits, there are red berries and a touch of chocolate. The wine has a medium body, the finest tannins, and perfectly balanced acidity. It is fresh and highly elegant, approachable now, and will