Manincor Alto Adige Pinot Nero Mason 2023 NET and lemon pie filling

and lemon pie filling

with partial whole-cluster fermentation and aging in used 500-liter barrels

shapes and sizes

it trades the usual tropical fruit for texture and a salt-licked cut

our Tobalá is a well-rounded and complex unity of unique flavors that pair perfectly together in harmony

Manincor Alto Adige Pinot Nero Mason 2023 NET and lemon pie fillingBrilliant ruby with elegant interplay of raspberry, cranberry, and delicate rose petals touched by liquoriceManincor's Mason Pinot Nero shows what South Tyrol's Alpine terroir can achieve. Spontaneous fermentation with indigenous yeasts and 16 months in barriques (only 20% new) create a focused, fruit driven wine with silky tannins that flow from start to finish. A wine with precision and complexity that will evolve beautifully from 2026 through 2033.