2021 Joiseph Blaufrankisch Rose 'Rosatant', Burgenland, Austria Portugal the fruit is carbonically macerated

the fruit is carbonically macerated for 2 days

Ageing during 6 months and light filtration before bottling during the spring time

As founding father of the bourbon industry

Vine Age: Average 30 years old

Christophe’s father Jacques decided to start bottling at the estate

2021 Joiseph Blaufrankisch Rose 'Rosatant', Burgenland, Austria Portugal the fruit is carbonically maceratedJoiseph; a new ish estate founded in 2015 by three friends (Luka Zeichmann, Richard Artner and Xandl Kagl). It started with a tiny vineyard in the village of Jois (thus the name, a playful personification of the village). Joiseph has grown quietly, slowly, and it has quietly become the talk of Burgenland. They produced only miniscule amounts of wine in 2015 (with only about a hectare under vine); it was mostly drank by other Austrian winemakers and