2019 Cascina Roccalini Barbaresco DOCG, Piedmont, Italy Fabio Gea Malo: Partial

Malo: Partial

The grapes are stomped by foot with whole clusters and undergo a semi-carbonic fermentation (about 75% of the total)

Fermentation occurs spontaneously with native yeast in stainless steel vats and barrels

it is bottled without fining or filtration and with little to no sulfur

from Walker Apples

2019 Cascina Roccalini Barbaresco DOCG, Piedmont, Italy Fabio Gea Malo: PartialABOUTPaolo Veglio founded Cascina Roccalini in 2003 after havingfarmed Nebbiolo for nearly a decade and selling the fruit to someof the most well known wineries in Piemonte. His greatgrandfather bought the property in 1920 for the equivalent of 250Euros. The winery doesn't carry any certifications, but Paolofollows organic and biodynamic practices. Paolo knew from ayoung age that he wanted to grow grapes and make wine. He beganapprenticing with