Description

Vinification Fermented in stainless steel vats with 10 days of skin contact

Blend of 5 parcels in Lavaut St

The base wine is a compilation of white wine

deep and structured Chardonnay with impressive poise and a long life ahead

we began to involve skin-maceration in the making of this wine

2024 Michel Gahier, Arbois Rouge Trousseau "Le Clousot", Jura, France Dunn Vineyards Vinification Fermented in stainless steelThe vines for Le Clousot are the youngest at the domaine. This is the lightest and easiest of Gahier's Trousseau from Montigny les Arsures.

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2024 Michel Gahier, Arbois Rouge Trousseau "Le Clousot", Jura, France Dunn Vineyards Vinification Fermented in stainless steel

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