Description
Trousseau and Pinot Black for the reds
yet the overall impression is one of freshness and drinkability
Jacques forages the organic apples and pears from a total of 150-200 trees annually
Maceration is about two weeks with punchdowns 3-4 times per day initially
2011 Chateau La Fleur-Petrus
2023 Domaine Rene & Etienne Simonis Sylvaner Alsace, France Pignier Trousseau and Pinot Black forFrom a parcel of very old vines, this is super intense and mineral driven expression of Sylvaner. Direct press, aged on the lees, and bottled without additional sulfur. Simonis. A great expression of new wave Alsace! 100% Sylvaner (40 55 years) Soil: Gravel Vinification: Grapes from a 0. 60ha plot of old Sylvaner vines. Grapes picked entirely by hand. Slow pressed for 8 hours, the grapes left whole cluster and fermented with their native yeasts only
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