2022 Chateau de Beru 'Les vins d'Athenais' Bourgogne Blanc Roc Breia Fermented and aged in 5-10

Fermented and aged in 5-10 year old barrels

This is the story of a rare Caribbean rum maturation that begins not in a distillery warehouse

sea-influenced land on the slopes of Mount Bonifato – Longuro

settling is done without enzymes

Then it rolls into barrel following the same natural slow ferments as above

2022 Chateau de Beru 'Les vins d'Athenais' Bourgogne Blanc Roc Breia Fermented and aged in 5-10The grapes are produced in the Yonne, in the town of Saint Bris, the vines are planted at an altitude of between 210 and 250 m. The plots are oriented East, South and South West. The soils are clay limestone from the Kimmeridgien. The grapes are harvested by hand, pressed into whole bunches according to a long and gentle cycle. Vinification and aging for 18 months in stainless steel vats without input.