Description
2017 Fitapreta 'Branco de Talha' Antao Vaz - Roupeiro
so the patient among us will be greatly rewarded
fermentation with wild yeasts
His palenque is located in San Pablo Ameyaltepec
10% Le Mesnil-sur-Oger Grand Cru
2018 Ronchi di Cialla Schioppettino Colli Orientali del Friuli Cialla, Friuli-Venezia Giulia, Italy Clos Kixhaya 2017 Fitapreta 'Branco de Talha'100% Schioppettino Soil: Eocene Marl and Marleous sandstone Altitude: 150 200 m above sea level Age of Vines: 50 Years old Yield: 30 Hl Ha Farming practices: organic Yeast: indigenous Skin maceration: 4 5 weeks with pumpovers twice daily Malolactic fermentation: yes Fermentation vessel: stainless steel Aging: In French oak barriques for 14 18 months and bottle for 30 36 months
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