Description
The grapes were harvested between the 23rd of February and the 3rd of March 2021 in two batches
Once in bottle it goes through the secondary fermentation and it is rested on lees sur latte for a minimum of 12 months
bright & delicious
2010 Coche-Dury Caillerets
The vines are between 25 and 75 years old
2022 Emilio Vada Langhe Nebbiolo, Piedmont, Italy Under The Wire The grapes were harvested betweenNebbiolo 100% SOIL: calcareous, rich of clay CULTIVATION SYSTEM: guyot HARVEST: first decade of October WINEMAKING: the vinification procedure involves alcoholic fermentation in temperature controlled stainless steel tanks, with daily pumping over. After malolactic fermentation the wine stays in stainless steel, its then bottled in April May.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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