2015 Fio Wines 'Fio', Mosel, Germany Thillardon this Gamay was aged in

this Gamay was aged in neutral French oak barrels until bottling unfined

Fermented in stainless steel tanks with eight days of maceration with the skins

2018 Daniel Bouland Morgon Corcelette Vieilles Vignes Beaujolais

The wine is intense

this is a forcefully saline

2015 Fio Wines 'Fio', Mosel, Germany Thillardon this Gamay was aged inVariety: RieslingRegion: MoselVineyard: Piesporter FalkenbergSoil Type: SlateFermentation and levage: Spontaneous fermentation in fuder; kept on the lees for 48 months then another 24 months in bottle before the wine was released. Farming: Practicing Organic Fio is Portuguese word for wire or thread and this wine is the connection, bringing the practice and the philosophy of the winery together in its fullest form. Marco says, In 2012 we visited