Description
aromatically layered
Here they use almost entirely Italian varietals to great success
the alcoholic and malolactic fermentations happen spontaneously over many months with natural yeasts in old oak barrels and foudres
2019 Raul Perez Riesling
plus 29 days of skin contact for the Grenache Blanc
2018 Borja Perez Viticultor 'Artifice' Llanito Perera Ycoden-Daute-Isora, Spain Rampolla aromatically layered2018 Borja Perez Viticultor 'Artifice' Llanito Perera Ycoden Daute Isora, Spain
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