Description
Alcoholic fermentation in stainless steel at close to 24°
The wine was aged sur lees for 10 month in Oak and then racked to stainless steel for an additional 6 months of aging prior to botting
with well draining stone soil
VINEYARD:Made from several parcels in the village of Morogues
while the Poulsard and Trousseau are fully de-stemmed
2022 Thibaud Boudignon Anjou Blanc 'a Francoise', Loire, France 1.5L Magnum Quinta de Santiago Alcoholic fermentation in stainless steel100% Chenin Blanc High density plantings 35 year old vines Grown on shallow soils of grey schist and rhyolite (volcanic soil) Indigenous yeast fermentation No malo Aged in 350l and 700l barrels (30% new) Made from his finest plots in Anjou. The wine is named after his late mother, who tragically passed away from cancer when Thibaud was 17 years old. He makes this wine in her honor, without any compromise. If he feels the wine does not live up to his
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