Alvear Cream, Montilla-Moriles, Spain NV Case (6x750ml) Magnum 1.5L "Tasted at Bordeaux Index's annual

"Tasted at Bordeaux Index's annual 10-Year On tasting in London and then blind at Farr Vintners tasting

the yeast known as kuratsuki kobo is especially unique as it exists naturally within the brewery itself

very tight and powerful

planted with massale selection

and crushed plum fruit flavors and harness them with ultra suave freshly roasted espresso

Alvear Cream, Montilla-Moriles, Spain NV Case (6x750ml) Magnum 1.5L "Tasted at Bordeaux Index's annualAlvear produces a non vintage Cream, which is essentially a sweeter style of Oloroso. Its dark amber color is accompanied by sweet, nutty, milkshake like aromas, tremendous precision as well as intensity, and a marvelous finish. 91 Pts Robert Parker's Wine Advocate