Jikko Jo-Saku 210mm Takobiki Kiritsuke Knife - Authentic Japanese Cutlery Ikeda Avoid twisting or prying motions

Avoid twisting or prying motions to prevent damage

Care and Maintenance

this knife brings traditional Japanese craftsmanship into your culinary routine

known for quality induction cookware in Tsubame

this board is engineered to fulfill your culinary requirements

Jikko Jo-Saku 210mm Takobiki Kiritsuke Knife - Authentic Japanese Cutlery Ikeda Avoid twisting or prying motionsDescription Discover the Jikko Jo Saku 210mm Takobiki Kiritsuke Knife, a genuine Japanese culinary masterpiece. Forged by expert artisans in Sakai, Japan, this single beveled blade features reactive carbon steel and a brilliant mirror polish. Features Ergonomic handle crafted from magnolia wood and buffalo horn bolsters ensures a firm hold. Perfect for preparing boneless fish fillets for exquisite sashimi. Constructed from premium Shirogami steel,