Description
Pinot Gris was pressed
• Practicing Organic• Predominantly Cabernet Sauvignon
and ancient Pannonian sea sedimentation
All hand harvested
The altitude varies from 180 to 380m and the exposition is west/north-west
NV R. Pouillon & Fils Solera Premier Cru (1997-2017) Extra Brut, Champagne, France Bruna Pinot Gris was pressedThe idea of this cuve is to erase the influence of vintage and focus solely on terroir. It is 50% each chardonnay and pinot noir and all from Mareuil sur A. Every year, 30% is racked off for secondary fermentation and replaced with 30% new wine. Up until the 2010 vintage was added, the entire Solera was aged in steel; it is now aged in oak uprights and undergoes full malolactic.
Exchange/Return Notes
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