Description
Spontaneous whole cluster fermentation
Louis Barruol believes 10% of the vineyard is from the original 1870 planting
20 La Boutanche Minot Gamay 1L
about 10% get a few days of skin contact
Purchased in 2017 by Trisha Savage
Bodegas Valdespino, Pedro Ximénez El Candado Sherry (NV) Fleury Spontaneous whole cluster fermentationThe PX grapes are dried in the sun before fermenting naturally in stainless steel. El Candado undergoes oxidative aging for over 10 years. There are 2 criaderas and the Solera.
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