2023 Ver Sacrum Gloria Garnacha, Los Chacayes, Argentina Domaine de l'Iserand • All native yeast fermentation

• All native yeast fermentation and complete native malolactic fermentation

2034-2054"

The family began producing rum-finished Nocino in 2016

This legendary vintage comes from ultra-low-yield vineyards in the Annunziata cru of La Morra

or green with yellow print

2023 Ver Sacrum Gloria Garnacha, Los Chacayes, Argentina Domaine de l'Iserand • All native yeast fermentationThe first wines Eduardo Soler made under the name Ver Sacrum in 2013 were sourced from an old vineyard planted in 1947 of Garnacha and Mourvedre in Barrancas, Mendoza. Don Carlos, the old timer who owned the 3 hectares of vines Eduardo found was giving up on the place, finding it too difficult to keep the old vines productive. Unfortunately, he passed away and Edu lost access to the vineyards but not before cutting some branches and planting them in