Mastro Sopressata Flat Salami Halves Open Face, 3 lb. olive-oil This generous package contains 50

This generous package contains 50 exquisite hibiscus flowers

Manhattans

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Or try this infused oil in a simple pasta recipe with fresh garlic and parsley

and year of the exact time when the processing began

Mastro Sopressata Flat Salami Halves Open Face, 3 lb. olive-oil This generous package contains 50Savor delicately seasoned Soppressata Salami from Mastro This traditional Italian meat is made in Canada from seasoned pork, pressed flat before curing. Thin slices are perfect for your favorite Italian sandwiches or paninis. Mastro Soppressata is an Italian style salami with a combination of seasonings and spices. This type of dry sausage is traditionally made from salami being pressed between wooden planks, creating a straight, flattened shape.