Description
Fermentation is wild (indigenous yeasts)
created in honor of Suntory Whisky's centenary
Easily one of the Cote d’Or’s finest Bourgognes every vintage
VINIFICATION: Vinified in stainless steel and concrete tanks
15 acres of grapes were planted by my father
2023 Lamoresca Rosso 'Elsa', Sicily, Italy Bruna Fermentation is wild (indigenous yeasts)This wine originated from the concept of creating a blend with 3 different grape varieties on 3 different terroirs. The Nerello Mascalese grows in a very hard and salty clay substrate. The Frappato and Nero d'Avola grow in sandy soil and limestone. This results in a highly concentrated wine with pronounced tannins and elevated alcohol content. We think this wine also possesses significant aging potential. 70% Nerello Mascalese, 15% Frappato and 15%
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