2024 Gianni Doglia 'Bosco Donne', Barbera d'Asti DOCG, Piedmont, Italy Giuseppe Rinaldi 90% Nerello Mascalese/10% other local

90% Nerello Mascalese/10% other local varieties

Earthy and rich but still with great freshness and lift and incredibly length

The juice flows by gravity into underground tanks for a spontaneous native-yeast fermentation that lasts 2-3 months and stops naturally in the cold cellar

Overnight settling then occurs before transfer to a combination of new Stockinger 300l oak and Burgundian piece for fermentation and lees aging for 12 months

Grignolino I Vicini

2024 Gianni Doglia 'Bosco Donne', Barbera d'Asti DOCG, Piedmont, Italy Giuseppe Rinaldi 90% Nerello Mascalese/10% other localFrom a single plot of 50 year old vines surrounded by forest on the northern end of the village of Anunziata within the greater commune of Castagnole delle Lanze