Description
Cooked for 3 days in an oak-fired conical stone oven
This is spirit as much as liquid
20 to 50 year old vines
-35% Ribolla Gialla
especially the Fiano grape
2023 Nicolas Altare Langhe Barbera DOC, Piedmont, Italy Agnes & Rene Mosse Cooked for 3 days inCrafted from organically farmed Barbera grapes in Dogliani, this wine is spontaneously fermented w its native yeasts and raised n stainless steel to preserve its purity. The result is a juicy expression of Barbera that's impossible to dislike. Redsauces rejoice.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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