US$ 165.00
Cooked for 3 days in an oak-fired conical stone oven
This is spirit as much as liquid
20 to 50 year old vines
-35% Ribolla Gialla
especially the Fiano grape
2023 Nicolas Altare Langhe Barbera DOC, Piedmont, Italy Agnes & Rene Mosse Cooked for 3 days inCrafted from organically farmed Barbera grapes in Dogliani, this wine is spontaneously fermented w its native yeasts and raised n stainless steel to preserve its purity. The result is a juicy expression of Barbera that's impossible to dislike. Redsauces rejoice.
US$ 165.00
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