Description
The finish displays similar buoyancy (at 12% alcohol) to other of the best Diel vintage 2017 Rieslings
showing all the AOC needed oxidative oily qualities of sous-voile Savagnin
Yeasts: Indigenous
fermentation lasted 10 days at which time the wine was pressed down to 227L barriques of neutral oak
lightly stewed golden plums
2021 Emidio Pepe Trebbiano d'Abruzzo Italy Claude Courtois The finish displays similar buoyancyThe Trebbiano is foot trodden in wooden tubs for two reasons: in order to avoid contact between the iron presses and the acids of the fruit and also for the textural complexity resulting in the subtle maceration that happens when the trodden skins release their characteristics in to the juice. The resulting white wines are slightly golden hued, well balanced and complex, with hints of nuts, hay, and yellow fruits. Wine arrives late March, 2026.
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