Paolo Lazzaroni & Figli Marsala Fine I.P. Ambra Dry, Sicily, Italy NV Fara taut minerality and a spicy

taut minerality and a spicy and warm future

Cedary oak adds spices to pristine plums and dark berries

lending length and dimension

Mind-blowing on the palate

Here's a delightful wine that is simple and transparent but which also shows a good deal of varietal character

Paolo Lazzaroni & Figli Marsala Fine I.P. Ambra Dry, Sicily, Italy NV Fara taut minerality and a spicyLazzaroni Marsala Fine Secco (Dry) is a rich brown fortified wine with a dry flavour reminiscent of medium sherry. With an alcohol content of 17%, it is made in Sicily with Catarrato, Grillo Sicilian grapes and is aged for one year. Lazzaroni Marsala is generally served as an aperitif but is also very useful in cooking, particularly in veal dishes like veal scaloppine and poultry dishes. A few spoonfuls of Marsala added to the pan where veal has been