Description
Grapes were co-fermented resulting in a wine with aromas of black pepper
Notes of blackberry and cassis dusted by cinammon and cedar show on the nose
This is a charming
A blend of Assyrtiko and Aidani
It holds back just a bit
Ca'Viola Brichet Barbera d'Alba, Piedmont, Italy 2022 Azienda Vitivinicola Pietrantonj Grapes were co-fermented resulting inThe color is deep ruby red with purplish nail. The nose is a riot of red fruits, notes of undergrowth, dried mushrooms and sweet spices. The mouth is not very voluminous and played on the fresh drinkability, which makes the wine very enjoyable. It is a juicy, inviting and agile Barbera.
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