Description
I dont know what the soil is
BLACK is singularly focused on this sole botanical and requires eighteen months to fully develop its depth of flavor—after a nine-month spirit maceration
the Rüncot is the only Barolo here aged in French oak barrique
and we’ll be cozying up with Stephen and (several) flights of wine that illustrate this story
very rich in skeleton
2022 Produttori di Carema Carema Classico Piedmont, Italy Robert Moncuit I dont know what theVineyard Sourced from small hillside plots of land owned by various growers in the Carema DOC. Orientation Southeast 300 600m in elevation. Soil Rocky, glacial schist. Viticulture Hand harvested. Vinification Fermented in stainless steel and or cement for 20 30 days with a twelve day maceration on the skins. Aging Aged for two years in large casks ranging from 15 to 50HL
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